热裂
The by product in liquor-making, yellow water, was used to produce liquor-blending liquid by applications of high-activity composite biological enzyme techniques and the professional thermal fragment distilling apparatus.
利用酿酒的副产物黄水,采用高活性复合生物酶技术及专门的热裂提馏装置,生产白酒调酒液,使之变废为宝;
The yellow liquid flavouring is a distillate, resulted by the yellow water ′ s thermal fragment and catalysis make use of the high-activity biological enzyme.
黄水调味液是黄水在高活性生物酶的作用下,经催化热裂后的馏出液。
英语网 · 双语新闻
英语网 · 英语词汇
英语网 · 双语娱乐资讯
英语网 · 英语口语
英语网 · 四六级英语